Valentines Evening

Fri. 14 February 2020

Selection of Canapés and a Glass of Prosecco on Arrival


Beef Ravioli served with a fresh Basil Pesto Sauce and Toasted Walnuts
Roasted Asparagus served with Goats Cheese Crumble and Hollandaise Sauce
Grilled Tuna with a Garlic Butter Ciabatta
Vegetarian Scotch Egg with Falafel and an Aioli Sauce

Main Course

Beef Wellington served with Baby Vegetables, Potato Foam and Veal Jus
Salmon en Croute topped with Spinach and served with Gratin Potatoes
Lamb Shank with Mustard Mashed Potatoes, Balsamic Glaze and a Red Wine Jus
Beetroot and Butternut Squash Pithivier served with Kale Pesto and Gratin Potatoes


Chocolate and Salted Caramel Coulin with a Raspberry Sorbet
Lemon Curd Slice served with Italian Meringue and a Kiwi Coulis
Warm Treacle Tart served with Clotted Cream and Fresh Berries
Selection of Cheese and Biscuits with Grapes, Celery Sticks and Dried Fruits

Followed by

Tea, Coffee and Homemade Petit Fours
3 Courses £29.50
Members £25.00

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