Valentines Evening

Fri. 14 February 2020

Selection of Canapés and a Glass of Prosecco on Arrival

Starter

Beef Ravioli served with a fresh Basil Pesto Sauce and Toasted Walnuts
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Roasted Asparagus served with Goats Cheese Crumble and Hollandaise Sauce
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Grilled Tuna with a Garlic Butter Ciabatta
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Vegetarian Scotch Egg with Falafel and an Aioli Sauce
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Main Course

Beef Wellington served with Baby Vegetables, Potato Foam and Veal Jus
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Salmon en Croute topped with Spinach and served with Gratin Potatoes
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Lamb Shank with Mustard Mashed Potatoes, Balsamic Glaze and a Red Wine Jus
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Beetroot and Butternut Squash Pithivier served with Kale Pesto and Gratin Potatoes
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Desserts

Chocolate and Salted Caramel Coulin with a Raspberry Sorbet
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Lemon Curd Slice served with Italian Meringue and a Kiwi Coulis
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Warm Treacle Tart served with Clotted Cream and Fresh Berries
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Selection of Cheese and Biscuits with Grapes, Celery Sticks and Dried Fruits
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Followed by

Tea, Coffee and Homemade Petit Fours
3 Courses £29.50
Members £25.00

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